Monday, October 6, 2008

Orange rolls

1 recipe Judith's refrigerator rolls
1/2 cup softened butter
1 cup powdered sugar
2 T. freshly squeezed orange juice
Grated orange rind from two large oranges
orange food coloring (if desired)

Follow directions for Judith's refrigerator rolls.

Combine butter, sugar, orange juice and orange rind in a small bowl and mix well. When dough is ready to shape into rolls, punch down and divide in thirds. Roll each portion into large rectangle about 9 X 13 inches, 1/4 inch thick. Spread each rectangle with one-third of the butter/orange/sugar mixture. Starting with the long side, roll up jelly roll style. Seal edges well, then cut with a sharp knife or dental floss into 1 inch slices

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