Tuesday, October 7, 2008

1 hour Rolls

2 C. Warm Water
2 Tbsp. Yeast
1/2 C. Sugar
Mix and let sit for 5- 10 minutes until yeast starts to foam

then add:
2 1/2 tsp. Salt
3 C. Flour

Mix well then add:
1 Egg
1/4 C. Oil

Mix together then add:
3 C. flour (1 C. at a time)

Mix together until dough is formed. Do not add too much flour or dough will be stiff. It is better for dough to be a little sticky. Let dough raise for 1/2 hour. Make it into desired shape. (The dough is quite stick so make sure you flour your work area good.)Then allow it to rise for 20 minutes more. Bake at 400 for 12-15 minutes or until golden brown. Once out of oven brush with butter while warm. (I would say this make 1 1/2 to 2 dozen rolls depending on how big you shape them.)

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