Tuesday, October 7, 2008

Crockpot Chicken Teriyaki

2 chicken breasts
1 onion, chopped
1 cup brown sugar
1 cup soy sauce
1/4 cup chicken broth
2 teaspoon ginger
2 cloves garlic
Mixed veggies of your choice (I like broccoli, carrots, zucchini, and green peppers)

Combine all the ingredients, except the veggies, in a crockpot. Cook on low for 6 hours. During the last 30 minutes, add the veggies. Serve over rice.

No comments: