1 pound ground beef
1/4 cup bread crumbs,or oatmeal cracker crumbs, or minute rice ( or a mixture)
1 egg, beaten
2 Tbsp. finely chopped onion
1/4 tsp salt
1/4 tsp pepper
Mix all ingredients together and form into small balls about 1 1/2 inches in diameter. Bake at 400° for 10 -13 minutes. This makes about 40 meatballs.
2 cans of cream of mushroom soup
1 soup can full of milk
Whisk soup and milk together and pour over the cooked meatballs. Bake for about an hour at 300° or on the stove top for 30 -40 minutes. Serve over rice or mashed potatoes.