Thursday, October 2, 2008

Fresh Guacamole

  • 2 Ripe Avocados
  • 1 Small Onion
  • 1 Clove Garlic
  • 1 Ripe Tomato, chopped
  • 2 tsp. Lime Juice
  • Salt & Pepper to taste

1. Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with the remaining lime juice, salt and pepper to taste. Chill for half an hour to blend flavors. Makes 2-3 cups.

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