Friday, October 10, 2008

Grandma Wilson Frozen Fruit Cocktail

This is so good. She usually serves this every Christmas morning along with the sausage casserole and the Butterscotch Bundt rolls. "yummy"

4 C. sugar
2 C. water

Cook and cool

1 46 oz. orange pineapple juice
1 quart pineapple chucks with juice
1 pint Cherries
1 bowl peaches(peeled- abt.4 cups)
1 bowl pears(peeled- abt. 4 cups)
2 c. seedless grapes
2 T. fruit fresh

Mix together and freeze in quart jars or freezer bags.

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