Pumkin Muffins

• 2 cups sugar
• 1 cup shortening
• 4 eggs
• 2 1/2 cups pumpkin
• 2 cups milk
• 2 - 12 oz pkg. milk chocolate chips
• 8 t. baking powder
• 1 t. salt
• 1 t. baking soda
• 2 t. cinnamon
• 2 t. nutmeg
• 6 c. unbleached flour

1. Preheat oven to 375 degrees.
2. Cream sugar, shortening, and eggs together.
3. Add milk and pumpkin - mix
4. In separate bowl mix all of the dry ingredients together. Add dry ingredients into the creamed mixture. Add chocolate chips
5. Fill large muffin paper cups 2/3 full. Bake for 17-19 minutes. Test with toothpick

Makes about 24 large muffins