Saturday, December 27, 2008

Pat Nelson's Stuffed Chicken Breasts

8 boneless chicken breasts
stove top stuffing, prepared
1 cup water
2 cans cream of chicken soup
2 tsp chicken base

1. Pound chicken breast to flatten. Add 1 tbl stuffing to chicken breast; roll up and secure with a toothpick. Wrap with a piece of bacon. Mix chicken soup, water, and base together. Pour over bacon and chicken. Bake at 375 degrees for 4 hours.

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