Saturday, December 27, 2008

Pat Nelson's Lemon Cheesecake

3 tbl powdered sugar
1/2 cup melted butter
12-15 graham crackers

3 oz lemon Jell-O
1 can evaporated milk, chilled
1 cup sugar
1 cup boiling water
8 oz softened cream cheese

1. Dissolve Jell-O in boiling water and cool. Cream sugar and cream cheese together and add the milk slowly. Combine the two mixtures and pour over the graham cracker crust. Chill until set.

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