1 square melted butter
3/4 cup Parmesan cheese
1/8 cup parsley flakes
24 Rhodes rolls (frozen)
1 tsp garlic salt
1. Mix cheese, garlic salt, and parsley together. Roll rolls in butter and then in mixture. Place on cookie sheet for 4-6 hours. Cook at 350 degrees for 12-15 minutes or until golden brown.
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