Saturday, December 27, 2008

Pat Nelson's Mexi-Chip Meal

1 pound ground beef
1/2 cup chopped green pepper
16 oz can kidney breans
1 cup tomato sauce
1 tsp chili powder
salt and pepper
1/2 cup chopped onion
1 tsp sugar
1 cup water
1 tsp cumin
1/2 cup uncooked minute rice

1. Brown beef, onion and green pepper. Add salt and pepper. Put in Crock Pot then add water, rice, tomato sauce and seasonings. Cook until slightly thick. Put on top of tortilla chips. Top with lettuce, cheese, tomatoes, olives, sour cream and guacamole.

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