Wednesday, January 2, 2013

Chicken Parm Bake


  • 2 tbsp olive oil 
  • 2 cloves garlic, crushed 
  • hot red pepper flakes, to taste 
  • 6 boneless skinless chicken breasts (I used 5, but they were huge!) 
  • 2 cups marinara sauce 
  • 1/4 cup chopped basil 
  • 8 oz mozzarella, shredded 
  • 4 oz Parmesan, grated 
  • 1 (5-oz) package garlic croutons
Place olive oil, garlic, and red pepper flakes at bottom of baking dish. Align chicken breasts at bottom of dish, coat chicken with marinara sauce. sprinkle with basil and top with half of cheeses. Pour package of croutons on top of everything and spread evenly. Pour remaining cheese over croutons. 

Bake at 350 degrees for 35 minutes or until chicken breasts are fully cooked.

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