Ingredients:
- 2lb Pork Roast
- 1 cup Brown Sugar
- 1 Can Coke
- 1 small (10 oz) can Red Enchilada Sauce
Instructions:
Boil roast on stove for 30 minutes. Place in crock pot with other ingredients. Shred throughout cooking. Cook on high 4 hrs or low for 8-10.
(great in burritos, or salads, cafe rio style)
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