Friday, January 2, 2009

Magleby's rolls

Magleby’s Rolls

1 package frozen Rhodes Rolls

Place 1/2 cup mayo in a bowl, 1/2 cup melted butter in a bowl and 1/2 cup freshly grated parmesan cheese (not the stuff in the green Kraft can).

Take the frozen ball of dough, dip the top half into each bowl starting with the mayo, then the butter and finally the cheese.

Place roll into a well greased muffin tin (cheese side up). Sprinkle with garlic salt and dried parsley and let rise according to the directions (usually 5-6 hours so you need to do this early on in the day) Bake according to the directions on roll package.

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