Lasagna Rolls

Preheat oven to 350 degrees


9 Lasagna noodles cooked
1 jar of spaghetti sauce

Filling:
1(24oz) container of cottage cheese (I even used fat free and it was delicious)
1 egg
1/4 cup Parmesan cheese
1 TBS parsley flakes
1 TSP garlic salt
dash of pepper
3 cups shredded mozzarella cheese

Pour half of the sauce in the baking dish, mix all the ingredients of filling except 1 c of mozzarella cheese. Fill cooked noodle with spoonful of mix on the full length of the noodle then roll. Continue until noodles are filled. Place noodles in baking dish and cover with remaining sauce and cheese. Bake for 30-40 min