- 8 cups hard wheat - grind it in a mill and make the flour
- Place 6 cups of HOT water into the mixer
- Add 2/3 cup oil
- Add 2/3 cup of honey
- Add all but 2 cups of flour and mix until soft
- Add 2 TBS dough enhancer
- Add 2 TBS Wheat Gluten*
- Add TBS salt
- Add TS yeast (heaping)
- Add 2 TBS tofu drink mix
Add the 2 cups of flour that you did not put in. Add more if needed and mix to the correct consistency. Knead in mixer for 11-12 minutes on #1 on Bosch mixer. Place about 1 TBS oil on counter. Roll dough into ball and cover and sit for 10 minutes. Place in 5 greased bread bans and let rise for about an hour. Bake at 350 degrees for 30-32 minutes.
Freezes great!
* for old wheat add 1TBS wheat gluten to each cup of flour
