Sweet Pork

Ingredients:

- 2lb Pork Roast
- 1 cup Brown Sugar
- 1 Can Coke
- 1 small (10 oz) can Red Enchilada Sauce

Instructions:
Boil roast on stove for 30 minutes. Place in crock pot with other ingredients. Shred throughout cooking. Cook on high 4 hrs or low for 8-10.

(great in burritos, or salads, cafe rio style)

Japanese Curry

1 potato
1 onion
3-4 carrots
1/4 to 1/2 pound of meat (beef, pork, chicken)
pineapple chunks (optional)

Peel potato. Cut into 1/2 inch dices. Peels and cut carrot. Cut onion into half and then into 1/4. Slice 1/8 inch thick.

Cut meat 1/2 inch cube. Saute in skillet. Add onion and continue to stir until slightly brown. Stir in potato and carrot for 1 minute. Pour 2 C. water and put lid on. Cook about 10 minutes or until tender. Break curry sauce mix ( I use S&B Golden Curry, found in the asian section of the grocery store) into thin slices. Stir in until melted. Add pineapple if desired and then Simmer the curry for 5 minutes on low heat. Serve over cooked rice

Pork Chops in Mushroom Gravy

4 to 6 pork chops
1 can cream of mushroom soup
1/2 can milk
1 lg. onion, sliced (optional)
1 sm. can mushrooms (optional)
Fat egg noodles(if desired)

Brown chops on both sides. Add garlic and pepper to taste. Remove from pan and drain grease. Mix soup and milk. Return pork chops to a large pan or pot, pour soup mixture over chops and add the onions. Drain mushrooms and add. Sprinkle garlic and pepper to taste. Cover pan loosely. Simmer 1 hour. Serve over egg noodles.

Brown Sugar and Orange Juice Ham Glaze

• 1 small can frozen orange juice
• 1/2 can crushed pineapple
• 1/2 + cup brown sugar
• 1/2 + cup sugar
• 1/2 teaspoon cloves

1. Mix together all ingredients in small saucepan. Simmer over low heat until the sugars have dissolved. Baste over your favorite ham.

Crockpot Sweet and Sour Pork

• 1 1/2 lbs pork loin or chicken breast
  
• 8 ounces canned, chunked pineapple (undrained)
• 1 medium red or green bell pepper cut into squares
• 3 tablespoons brown sugar
• 1/2 teaspoon ginger
• 1/4 cup vinegar
• 3 tablespoons soy sauce
• 3 tablespoons water
• 2 tablespoons cornstarch
• 2 cusp cooked rice

1. Mix all ingredients, except cornstarch, water and rice, in Crockpot. Cook on low for 6-8 hours. Just before serving, mix cornstarch and water and stir into Crockpot. Cook for approximately 5 minutes longer, or until mixture thickens. Serve over rice.