Lion House Wassail

2 1/4 cups sugar
2 cinnamon sticks
10 cloves
4 cups orange juice
2 quarts apple cider or juice
4 cups water
8 allspice berries
1 piece ginger
2 cups lemon juice

1. Combine sugar and water. Boil for 5 minutes. Remove from heat and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour. Strain.

2. Just before serving, add juices and cider and bring to a boil. Remove from heat and serve. Makes 36, 1/2 cup servings.

Delicious Slush

1 large frozen lemonade concentrate
1 large frozen orange juice concentrate
1 quart cranberry juice
2 cups sugar
1 quart pineapple juice
1 cup water

1. Combine sugar and warter and boil until clear. Add all ingredients and stir. Pour into plastic containers and freeze.

2. Remove from freezer approximately 1 1/2 hours before serving. Pour into punch bowl with 2 liters of 7-Up or Sprite.

Lemon Water

• 5 Quarts water
• 3 C. sugar
• 1 T. citric acid
• 1 T. lemon extract

1. Mix all together, serve with sliced lemons.

Cherry Lime-aid

• 1 (2-liter) bottle lemon-lime
• 1 (12 oz) can frozen limeade thawed
• 1 lime, sliced
• 2 cups cherry juice

1. In a large container, combine all ingredients and chill.